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Giant pasta shells stuffed with a creamy, enchilada-inspired filling, and covered in homemade enchilada sauce – the perfect fusion. If there’s one thing that will always tempt me, it’s cheesy pasta. Add some more of my...

Pesto pasta is my go-to quick dinner – it can be on the table in about 15 minutes. Sometimes I’ll be lazy and use shop-bought pesto, other times I’ll take the opportunity to use up...

I apologise if this recipe seems a little similar to the refried bean enchiladas I posted last month. I actually only just noticed the similarity just now, but oh well. After I published those...

I can never decide whether Italian or Mexican is my favourite cuisine – so this time I thought I’d combine the two and make pizza quesadillas! Simple cheesy vegetable quesadillas, topped with tomato sauce,...

Without even realising it, I seem to have become the world’s biggest fan of tostadas. I make them all the time these days! I began with my breakfast tostadas topped with spinach and a fried...