Easy Cheesy Vegetarian

Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!

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Enchilada stuffed pasta shells

Giant pasta shells stuffed with a creamy, enchilada-inspired filling, and covered in homemade enchilada sauce – the perfect fusion. If there’s one thing that will always tempt me, it’s cheesy pasta. Add some more of my...

Greek quesadillas

These Greek quesadillas are a quick and easy lunch option inspired by my favourite classic Greek salad! With feta cheese, olives and tomato (plus more!), they’re absolutely full of flavour. Quesadillas are one of...

Thai pesto pasta

Pesto pasta is my go-to quick dinner – it can be on the table in about 15 minutes. Sometimes I’ll be lazy and use shop-bought pesto, other times I’ll take the opportunity to use up...

Vegetarian moussaka pasta bake

I can never decide which cuisine is my favourite. I think I could narrow it down to three – Italian, Mexican and Greek (almost entirely because of pasta, enchiladas, and moussaka). I’ve combined Italian...

Mexican bean lasagne

I apologise if this recipe seems a little similar to the refried bean enchiladas I posted last month. I actually only just noticed the similarity just now, but oh well. After I published those...

Beery Welsh rarebit lasagne

Well here’s a cuisine fusion I never thought I’d do: Italian and Welsh! Sounds weird, but it turns out it’s a pretty great combination. I’ve told you all about Welsh rarebit before, but in...

Pizza quesadillas

I can never decide whether Italian or Mexican is my favourite cuisine – so this time I thought I’d combine the two and make pizza quesadillas! Simple cheesy vegetable quesadillas, topped with tomato sauce,...

Thai curry linguine

Okay, so I’m a big fat liar. Technically this is Thai curry tagliatelle, not Thai curry linguine, but for some reason, linguine sounded better in my head. Feel free to write to the Italian...