Introducing the Amuse Your Bouche newsletter!
Every now and then I get an idea in my head, and run with it. Over the past few weeks I’ve been working really hard to revamp the emails you’ll receive if you’re subscribed to recipe updates – as well as putting together a few new exciting things.
It all goes live today. Yay!
If you’re not already signed up to my recipe emails, click here to get yourself on the list, and receive an exclusive free ebook!
Or if you still need a little more convincing, here’s a quick overview of all the new stuff.
1. Revamped recipe emails!
If you’ve already been receiving my new recipes by email, you’ll know that they didn’t used to get sent out in the most attractive format – lots of grey text and not much else. Now, the recipes you’ll receive will look like this:
A nice big picture to whet your appetite, a link to read the full blog post, and even some handy buttons to follow me on social media, should you feel so inclined. You’ll get one email every few days when I post a new recipe.
If you were already signed up to get new recipes by email, you’ll have automatically been switched over to this new format… I think. If you notice anything wonky, or you’re still receiving the old kind of email, please let me know and I’ll see if I can figure it out.
Oh, by the way – I know my name isn’t ‘Recipes’. I was just experimenting. Just be glad you didn’t see the name I put in one of my other experiments…
2. Brand new monthly newsletter!
Once a month I will be sending out an awesome newsletter, packed with interviews, recipe ideas, product recommendations, a bit of behind-the-scenes action, and all sorts of other bits and bobs. I haven’t written one yet, so no picture. But I promise it will be ace.
If there’s anything else you’d really like to see (or not see!) in the newsletters, let me know in the comments below. Your wish is my command.
If you only fancy receiving the newsletter and not the recipes (or vice versa!), you can choose which you want to subscribe to when you sign up. If you were already subscribed to recipe emails, you’ll automatically receive the monthly newsletter too, unless you tell me otherwise.
3. Free ecookbook for new subscribers!
And, perhaps the most exciting of all, I’ve made my first ecookbook! It can be yours completely FREE when you sign up. It contains the Top 10 Amuse Your Bouche recipes – so if you’re an AYB newbie, it’s a great way to see the best recipes without having to delve through my archives (some of which is not pretty). I won’t spoil the surprise too much, but here’s a tiny taste of what you can expect from the book:
It’s got brand new photos, nutritional information, vegan and gluten-free labels… it took me forever to make. So please sign up and take a look.
Okay, I think I’ve rambled on enough. Let me know what you think, I’d love to hear any new ideas or questions!
(oh, by the way, I hope this goes without saying, but say it I shall: I will never, ever share your email address with anyone else, and I promise not to spam you!)