Indian

I quite like doing this kind of timed recipe – 15 minute black bean soup, 15 minute pasta primavera, 30 minute saag paneer… Usually when I …

Something I never thought I’d say: I think I might be starting to like peas! They’re still probably my least favourite vegetable, but I actually …

We’ve finally installed our new dishwasher! Hurrah! We’ve only had it for a few days, and it has genuinely changed my life already. Cooking new recipes …

I am a creature of habit. I’m not the kind of person who opts for something new and unusual on a menu – I’m much …

I absolutely love carbs, I really do. If it were possible to survive on pasta and potatoes alone, I’d be in my element. Unfortunately, I’d probably …

If I was imagining a healthy curry, a korma would not be it. A korma is usually super rich, super creamy, and super sweet- not …

You may have noticed that I’m not Sri Lankan. In fact, I’ve never even been to Sri Lanka. So you would be well within your …

I actually made these carrot and red lentil koftas aaages ago (my Instagram picture serves as proof – I wonder whether Instagram has ever been used …

Since vegetarian food is often cheaper, more environmentally friendly, and (to some) even more delicious than meat, a lot of companies are starting to feed their …

Have you ever had a biryani? It’s basically a curry with rice, but it’s all cooked together in the oven so the rice soaks up …

This might sound a bit strange, but having a food blog, I often cook things that I’m not sure I’ll like. If I only ever cooked …

Do any of you own a Tefal Actifry? My husband and I have been lusting after one for months, and I was lucky enough to be sent …