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    Home

    Contact me

    I love hearing from my readers!

    If you have an opinion or question about a particular recipe, it's best if you leave a comment on the blog post itself so I can reply publicly, as this can be really helpful to other readers.

    Otherwise, please feel free to contact me if you have any comments or questions about the site, or if you have an idea for a recipe that you'd love to see!

    There are lots of different ways you can contact me:

    • Email me at becca [at] easycheesyvegetarian [dot] com
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    SEOs / PRs: Please note I don’t accept guest posts or any pre-written content, and I don’t sell dofollow links.

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

    As Featured In

    Easy Recipes

    • Creamy coronation chickpeas on toast and lettuce.
      Coronation Chickpeas (Creamy Curried Chickpea Salad)
    • Baked mushroom tikka in a bowl with naan bread and salad.
      Easy Baked Mushroom Tikka
    • Mushroom stroganoff in a bowl with rice and parsley.
      Slow Cooker Mushroom Stroganoff
    • Bowl of tarka dal topped with fresh cilatro.
      Easy Tarka Dal (Vegan Red Lentil Curry)
    • A hand scooping creamy cowboy caviar with a tortilla chip.
      Creamy Cowboy Caviar (with Avocado Dressing)
    • Creamy Three Bean Stew
    • Quick Red Thai Curry Noodle Soup
    • Roasted Vegetable Enchilada Casserole

    Most Popular

    • A bowlful of rich mushroom bourguignon stew served over mashed potato.
      Mushroom Bourguignon
    • A serving bowl full of crispy roast potatoes.
      How to Make Perfect Roast Potatoes
    • Crispy fried halloumi in a frying pan.
      How to Cook Halloumi Perfectly
    • How To Fry Gnocchi (and why you should want to!)
    • How to Make a Perfect Baked Potato
    • Mexican Bean and Potato Bake
    • A creamy vegetable bake in a baking dish, with a scoop removed.
      Creamy Vegetable Bake
    • Very Veggie Lentil Bake

    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

    As Featured In

    Easy Recipes

    • Baked Feta Mac and Cheese
    • Pizza Baked Tofu
    • Cheesy Eggplant Bake
    • Sheet Pan Halloumi Fajitas
    • 15 Minute Creamy Pasta Primavera
    • Tex-Mex Vegetarian Cheesesteak Sandwiches
    • Veggie-Packed Slow Cooker Black Bean Soup
    • Cheesy Slow Cooker Lentils

    Most Popular

    • A bowlful of rich mushroom bourguignon stew served over mashed potato.
      Mushroom Bourguignon
    • A serving bowl full of crispy roast potatoes.
      How to Make Perfect Roast Potatoes
    • Crispy fried halloumi in a frying pan.
      How to Cook Halloumi Perfectly
    • How To Fry Gnocchi (and why you should want to!)
    • How to Make a Perfect Baked Potato
    • Mexican Bean and Potato Bake
    • A creamy vegetable bake in a baking dish, with a scoop removed.
      Creamy Vegetable Bake
    • Very Veggie Lentil Bake

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