An easy Thai red curry with roasted sweet potato, melt-in-your-mouth roasted aubergine, and lots more tasty veg. No weird ingredients or long shopping list here! I adore Thai red curry. It’s spicy, but not...

Crispy tofu marinated in a spicy, tangy lemon and black pepper sauce – so much flavour! Lemon is one of those ingredients that I don’t use often enough. I generally think of it as...

A hearty version of the classic Italian dish melanzane alla parmigiana, this eggplant parmesan pasta bake is made with three different cheeses to make for an irresistible dinner. Melanzane alla parmigiana / eggplant parmesan is one...

This Mexican-inspired rice dish is super simple, with an easy coriander (cilantro) pesto and black beans. It serves as either a side dish or a vegetarian main course, and can be made in just...

Mushroom pâté is a classic appetiser, and this version couldn’t be easier to make! Just combine a few simple ingredients, including garlic mushrooms and chickpeas, to make a simple dish that will go down...

This mushroom and black bean chilli is perfect for students or anyone cooking for one – it’s easy to make, with only a few ingredients, and makes two perfect portions. Simple and tasty! I...