This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Plus, it's made with 100% vegetables!

This creamy green bean potato salad is crunchy and full of flavour, packed with fresh vegetables, and lightly coated in a tasty garlic mayonnaise dressing.

This roasted cauliflower mash is ultra creamy, buttery, garlicky, herby, and all round irresistible - not to mention it's a brilliant way to get some extra protein into your meal!

These cheesy veggie fritters are the perfect easy vegetarian lunch, with plenty of vegetables and crispy cheese! A great fridge clearer.

This sticky teriyaki tofu is my favourite tofu recipe ever - so easy to make, but such an incredible flavour! This dish will convert any tofu hater.

This sun-dried tomato hummus takes just minutes to make, with only a few ingredients, and it tastes so much better than shop-bought hummus!