This roasted veggie en croute is a real show-stopper – the perfect centrepiece for your vegetarian Christmas dinner! Who’s started planning their Christmas dinner already? I never cook Christmas dinner for my family (my...

With Christmas quickly approaching (last time I checked it was September, how is it already late November?!), I’m starting to think about Christmas presents. I’m pretty useless at gifts – I can never think...

Giant pasta shells stuffed with a creamy, enchilada-inspired filling, and covered in homemade enchilada sauce – the perfect fusion. If there’s one thing that will always tempt me, it’s cheesy pasta. Add some more of my...

A hearty lentil and mushroom stew made with a not-so-secret ingredient that really ramps up the flavour! Another hearty recipe today, for those of you who have welcomed the cold weather with open arms!...

A creamy, cheesy lentil gratin – like a classic potato gratin, but more filling, with extra tasty goat’s cheese! I’m on a comfort food roll this autumn! Cheesy pasta bakes, creamy bean stews, even...

This warm lentil and halloumi salad is great for eating at any time of year – plenty of yummy bits, and so filling! If there was ever a recipe that perfectly represented my food...