I have a pretty exciting announcement today. Amuse Your Bouche is changing! I’ll soon be changing the name of the site, and therefore also changing the URL, and my associated social media profiles....

A fancy spiral-shaped version of a Greek classic – this spanakopita spiral is easy to make, but a real showstopper! For me, as you know, winter means comfort food – anything super satisfying that...

A snowball is a retro cocktail that deserves to become a household name once again – the perfect winter warmer! What do you like to do to get yourself in the Christmas spirit? Put...

Who knew tofu ‘chicken’ nuggets could get so crispy without frying! Perfect with a big dollop of ketchup. I haven’t always been a vegetarian – I ate meat until the age of about 9...

Here’s how to make the ultimate macaroni cheese – with a super flavourful cheesy sauce and perfectly crispy topping! You know I’m a fan of cheesy pasta. There’s no greater combination on the planet....

This roasted veggie en croute is a real show-stopper – the perfect centrepiece for your vegetarian Christmas dinner! Who’s started planning their Christmas dinner already? I never cook Christmas dinner for my family (my...