This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Plus, it's made with 100% vegetables!
This creamy green bean potato salad is crunchy and full of flavour, packed with fresh vegetables, and lightly coated in a tasty garlic mayonnaise dressing.
This roasted cauliflower mash is ultra creamy, buttery, garlicky, herby, and all round irresistible - not to mention it's a brilliant way to get some extra protein into your meal!
These full English breakfast burritos are the ultimate weekend brunch - all the best bits of a vegetarian full English, wrapped up in a crispy tortilla!
This is exactly how we make our traditional British Pimm's in the UK! It's a super simple mixed drink with plenty of fruit - preferably served in the sunshine!
I love cooking delicious vegetarian food. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes.