Crispy French fries topped with a simple homemade vegetarian chilli and plenty of gooey cheese – an irresistible dinner! I don’t know who invented chilli cheese fries, but I hope they’ve been knighted. Crispy...

A simple but super tasty vegan bean stew made entirely in an ActiFry! I love to play around with different cuisines – Italian, Tex-Mex, Indian, Chinese, Greek… but Madagascan cuisine is definitely new to me!...

These simple creamy white beans can be whipped up in just 15 minutes – irresistible comfort food with plenty of goodness! I’ve shared a creamy bean stew recipe before, which took 50 minutes to...

An easy Thai red curry with roasted sweet potato, melt-in-your-mouth roasted aubergine, and lots more tasty veg. No weird ingredients or long shopping list here! I adore Thai red curry. It’s spicy, but not...

Crispy tofu marinated in a spicy, tangy lemon and black pepper sauce – so much flavour! Lemon is one of those ingredients that I don’t use often enough. I generally think of it as...

A hearty version of the classic Italian dish melanzane alla parmigiana, this eggplant parmesan pasta bake is made with three different cheeses to make for an irresistible dinner. Melanzane alla parmigiana / eggplant parmesan is one...