Easy Cheesy Vegetarian

Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!

Most Recent Posts

Mushroom and black bean chilli

This mushroom and black bean chilli is perfect for students or anyone cooking for one – it’s easy to make, with only a few ingredients, and makes two perfect portions. Simple and tasty! I...

Cherry tomato clafoutis

A savoury version of a classic French dessert, this cherry tomato clafoutis is a lovely cheesy dish that’s perfect for brunch, lunch or dinner! Have you ever had clafoutis before? If you haven’t, you’re...

Vegetarian egg fu yung

Before we start, let’s just address the huge elephant in the room: this vegetarian egg fu yung isn’t exactly beautiful. I’d actually go so far as to say it’s a little bit ugly (there’s...

Coronation tofu salad sandwiches

A few years back, I was obsessed with chickpea salad sandwiches – basically a vegetarian version of chicken salad sandwiches. But now I have a new favourite: tofu salad sandwiches! (wow, ‘salad sandwiches’ three...

Top tips for Baby Led Weaning

It’s Baby Led Weaning post #2! As I mentioned in my last BLW post (BLW for Beginners: What is Baby Led Weaning?), I won’t let this blog become overrun with baby-related posts, since I...

Roasted feta and quinoa bowls

I adore feta cheese – it’s salty, it’s tangy, and it adds a creamy freshness to anything you crumble it over. But that’s where my relationship with feta usually ends – crumbling. I rarely...

Veggie enchilada stack

Two cheesy bakes in a row, sorry! I must get more organised – though if you’re anything like me, you won’t be complaining. In case the mound of cheesy, saucy goodness in the photo...