Artichokes

These Tuscan beans are not only packed with tasty Italian flavours, the recipe is also so easy to adapt – and it can be on the table in just 15 minutes!

As a vegetarian, it can sometimes be hard to know what to serve as the main focus of your meal – especially if you’re used …

This bean and vegetable crumble has heaps of flavour, with loads of veggies and a cheesy pesto crumb! It’s a great fridge clearer – use …

Have I talked about the weather enough yet this spring? Every time I post a summery recipe I seem to talk about the sunshine (sorry …

Usually, I like to make vegetarian food that stands alone, and doesn’t try to replicate anything meaty – vegetarian food is amazing in its own right, rather …

Hello strangers! Sorry for not posting a new recipe in over a week – I think it’s actually the longest this blog’s been idle in at …

You know when you look at a word for too long, and it suddenly stops making any sense? I’ve totally done that with the word …

Since my first two Peppadew recipes have been full meals, I thought I’d strip things back today and share a really easy recipe. Really, really easy, …

Here’s another recipe that was requested on my Facebook page: vegan pizza. I know, I had the same reaction when I first saw the suggestion …

I don’t post pasta recipes here very often, even though we eat pasta quite a lot at home – it often seems a bit too …

As a great person once said: to be worth eating, salads need to have plenty of yummy bits (…yes, it was me). They can have heaps of …

There’s a reason for this antipasti pizza. If you missed it in my previous post, we’ve bought a house! We’re not officially moving until the …