Basil

These homemade flatbreads are so easy to make, with no yeast required! They’re perfect stuffed with all kinds of sweet or savoury fillings.

A quick and easy pasta recipe, made with fresh tomatoes and ultra creamy mascarpone cheese. An irresistible dinner, on the table in 15 minutes!

This baked goat’s cheese could not be simpler, with just two ingredients. The soft and gooey cheese is perfect for dipping crusty bread!

These spinach and ricotta dumplings are super easy to make, and can be served either as an elegant dish for guests, or as a hearty weeknight dinner!

Who needs to stand over a bubbling pot all day, when you can make an amazing tomato sauce with practically no effort?! This slow cooker tomato sauce is easy, versatile, and full of flavour.

These cheesy tofu meatballs couldn’t be easier to make, and they have so much flavour! Perfect served simply with pasta and tomato sauce.

These vegan loaded sweet potatoes are topped with crispy roasted black beans, roasted tomatoes and sweetcorn, and a super simple homemade pesto – so vibrant …

I adore feta cheese – it’s salty, it’s tangy, and it adds a creamy freshness to anything you crumble it over. But that’s where my …

I’ll get to this recipe in a moment – these basil and goat’s cheese crostini, topped with a simple balsamic red onion and blackberry compote, …

My very veggie lentil bake is such a hit that I thought this whole ‘very veggie’ thing could be a bit of a recurring theme …

If you’ve been reading this blog for a while, you might know that I’m not exactly what I would call a ‘salad person’ (meaning a …

Earlier this year I made a roasted aubergine (eggplant) dip, which was super creamy. Since I do get bored eating the same thing over and over …