This rice and vegetable casserole is the perfect one pot dinner, packed with veggies, rice and beans – such a hearty vegetable bake that’s comforting and full of goodness.
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They’re breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways. Perfect grown up vegetarian chicken nuggets!
These tasty vegetarian koftas couldn’t be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.
Here’s how to make the ultimate macaroni cheese – with a super flavourful cheesy sauce and perfectly crispy topping! You know I’m a fan of …