A super simple recipe for spectacular stuffed mushrooms, with a crispy, cheesy topping, and an ultra garlicky cream sauce.
This rice and vegetable casserole is the perfect one pot dinner, packed with veggies, rice and beans – such a hearty vegetable bake that’s comforting and full of goodness.
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They’re breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways. Perfect grown up vegetarian chicken nuggets!
These tasty vegetarian koftas couldn’t be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.