Carrot

A hearty, healthy slow cooker black bean soup that’s packed with vegetables, and only takes a few minutes to prepare!

This crispy cheese and tomato potato bake is super easy to make. It’s layered up with mature cheddar cheese, thinly sliced potatoes, and a rich tomato sauce – the perfect side dish.

This vegan cassoulet is a super flavourful version of the classic French dish – perfect topped with herby dumplings! Such hearty comfort food.

This cheesy vegetable pie is extra luxurious, with heaps of different vegetables, coated in a silky, cheesy sauce. It’s so easy to make too!

These cheesy little carrot and cheddar bites are the perfect finger food for a vegetarian party buffet – or just a mid-afternoon snack!

This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese.

This vegan katsu curry is a tasty version of the popular Japanese dish, made with crispy breaded tofu and an aromatic curry sauce.

This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it’s also surprisingly low calorie!).

This slow cooker coconut chickpea curry is the perfect low effort dinner – just add all the ingredients to the pot, and it will cook itself!

This creamy roasted carrot dal ticks all the boxes – it’s simple and cheap to make, but has so much flavour!

This one pot vegan jambalaya is an easy dinner that only needs one pan! It’s packed with spicy rice, beans and veggies – healthy and delicious.

These avocado and halloumi wraps are an incredibly tasty vegetarian lunch option – everything works so beautifully together!