Celery

Spring is so close, I can almost taste it – we even saw the sun for a few hours yesterday! But knowing this country, it probably …

The other day I asked whether anyone had any recipe requests for the coming months, and a few people said they’d like to see some …

I don’t often share cookbook reviews here (very rarely, in fact), but I’m making an exception today and sharing this vegetarian sausage casserole recipe from …

Shakshuka! It’s such a fun word to say. Shak-shoooook-ah. (I evidently need to get some new hobbies) Shakshuka is essentially eggs poached in a rich …

I never knew I could love a cassoulet so much. Stews have never really been my thing – I can enjoy them, but I tend to gravitate …

What’s the difference between a soup and a chowder? I always thought a chowder was just a chunky soup, but there are some chunky soups that I …