This is a hearty and comforting sweet potato and lentil Thai curry that’s full of flavour and goodness! And it’s so easy to make too.
These tasty vegetarian koftas couldn’t be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.
These vegetarian smothered burritos are the ultimate Mexican dinner – soft tortillas stuffed with a rich mushroom and black bean mixture, and smothered with a jalapeño sour cream sauce!