Curry

Get dinner on the table in just 15 minutes with this quick and easy red Thai curry noodle soup! You’ll need just 4 ingredients for this seriously flavourful dinner.

This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!

This is a hearty and comforting sweet potato and lentil Thai curry that’s full of flavour and goodness! And it’s so easy to make too.

This sweet potato curry is sweet, it’s smoky, it’s spicy, and it’s packed with veg, including plenty of roasted sweet potato. Easy, healthy comfort food!

This vegan katsu curry is a tasty version of the popular Japanese dish, made with crispy breaded tofu and an aromatic curry sauce.

This slow cooker coconut chickpea curry is the perfect low effort dinner – just add all the ingredients to the pot, and it will cook itself!

This creamy roasted carrot dal ticks all the boxes – it’s simple and cheap to make, but has so much flavour!

An easy and low calorie vegetarian Chinese curry, just like my favourite Chinese chip shop makes! The perfect fakeaway.

These super simple breaded mushrooms are made with just four ingredients – and are cooked entirely in a Tefal Actifry for that perfectly crispy coating!

These easy Bombay potatoes are a simple and healthy side dish with tons of flavour – perfect to serve alongside your favourite Indian curry!

A bumper collection of 40 vegetarian winter warmers to help get you through to spring! Vegetarian comfort food at its finest. Brrrr! It’s so cold …

A super flavourful vegan pasta dish – curried sausage pasta, with veggies and a rich tomato sauce! During Veganuary, I’ve been trying not to completely …