Leek

This vegan cream of mushroom soup is made with a secret ingredient that makes it unbelievably rich and creamy – but still totally vegan!

This one pot vegan jambalaya is an easy dinner that only needs one pan! It’s packed with spicy rice, beans and veggies – healthy and delicious.

My hugely popular very veggie lentil bake, adapted to be cooked in the Instant Pot! Even easier than the original. Food blogging is a funny …

A hearty lentil and mushroom stew made with a not-so-secret ingredient that really ramps up the flavour! Another hearty recipe today, for those of you …

Cheesy pasta is always a winner – I could quite happily eat pasta simply coated with a bit of butter and some grated cheese every …

Considering I’m half Welsh, I don’t share many Welsh-inspired recipes here. I thought it was time for that to change, since Wales is responsible for some …

Spring has sprung! Kind of! We have actually seen the sun a few times. And what better to celebrate the start of spring than this creamy …

I quite like doing this kind of timed recipe – 15 minute black bean soup, 15 minute pasta primavera, 30 minute saag paneer… Usually when I …

A week or two ago I asked on my Facebook page what sorts of recipes people fancied seeing this autumn. Most of you were thinking …

Who knew you guys loved lentils so much?! Since I posted it back in October, my very veggie lentil bake has been super popular, with over …

Would you call yourself a foodie? I know some people hate that word, and it’s true that it sometimes has negative connotations – used to …

You may have noticed that I’m not Sri Lankan. In fact, I’ve never even been to Sri Lanka. So you would be well within your …