Parsley

This vegan cassoulet is a super flavourful version of the classic French dish – perfect topped with herby dumplings! Such hearty comfort food.

This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!

This vegetable stroganoff is a great fridge-clearer, packed with all sorts of veggies in a rich and creamy stroganoff sauce.

A vegetarian doner kebab made with grilled halloumi, garlic mayonnaise and chips – the ultimate fakeaway!

This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese.

This creamy garlic mushroom tagliatelle is the perfect date night dinner – it can be on the table in 15 minutes, and the flavours are incredible!

This vegan cream of mushroom soup is made with a secret ingredient that makes it unbelievably rich and creamy – but still totally vegan!

These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce – utterly irresistible!

My ultimate guide for how to make an easy risotto from scratch – in any flavour you like! It really isn’t tricky.

A super simple vegetarian dinner in just 15 minutes! This halloumi piccata is an irresistible mixture of lemon, butter and capers, served over salty halloumi cheese.

This one pot vegan jambalaya is an easy dinner that only needs one pan! It’s packed with spicy rice, beans and veggies – healthy and delicious.

This quick mushroom stroganoff recipe makes a healthy, tasty meal in just 15 minutes!