These lemon and black pepper chickpeas are the perfect lunch – they’re incredibly tasty, full of goodness, and take just minutes to make!
A super simple recipe for spectacular stuffed mushrooms, with a crispy, cheesy topping, and an ultra garlicky cream sauce.
This vegan cassoulet is a super flavourful version of the classic French dish – perfect topped with herby dumplings! Such hearty comfort food.
A vegetarian doner kebab made with grilled halloumi, garlic mayonnaise and chips – the ultimate fakeaway!
This creamy garlic mushroom tagliatelle is the perfect date night dinner – it can be on the table in 15 minutes, and the flavours are incredible!
These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce – utterly irresistible!
My ultimate guide for how to make an easy risotto from scratch – in any flavour you like! It really isn’t tricky.