Ricotta

A creamy white pizza topped with sliced mushrooms, brie cheese, and fresh sage – a comforting, festive combination that’s perfect for winter!

These spinach and ricotta dumplings are super easy to make, and can be served either as an elegant dish for guests, or as a hearty weeknight dinner!

Giant pasta shells stuffed with a creamy, enchilada-inspired filling, and covered in homemade enchilada sauce – the perfect fusion. If there’s one thing that will always tempt …

Cheesy pasta is always a winner – I could quite happily eat pasta simply coated with a bit of butter and some grated cheese every …

You know those words that stop making any sense when you look at them for too long? Gnocchi is one of those words. Nyocky. Nuuyooockiiii. …

Spinach and ricotta is such a classic combination, and it’s one of my favourites – the flavours are mild, but they work beautifully together. Creamy …

Spring has sprung! Kind of! We have actually seen the sun a few times. And what better to celebrate the start of spring than this creamy …

As I’ve said several times before – the ugliest foods are often the most delicious. I feel you need to bear this in mind while …

The humble potato. It doesn’t ask for much – just a pinch of salt and a knob of butter to turn it into the most …

I’ve already done savoury flapjacks, so why not savoury baklava? (don’t answer that) Baklava is a Turkish dessert that’s usually made with nuts and honey, but …

I very rarely cook with sweet potatoes, but for some reason I’ve used them about three times in the last week, and now I’m wondering …

I’m so jealous of all you Americans who get to celebrate Thanksgiving this month (and all you Canadians who celebrated it last month)! If there’s …