Sour cream

These simple black bean burritos are packed with my favourite Tex-Mex flavours, and they can be easily adapted to suit your preferences.

These oven-baked halloumi fajitas have plenty of roasted veggies and thick slices of squidgy halloumi cheese, all cooked up on one big baking tray!

These black bean and walnut tacos are quick and easy to make, with a simple homemade vegetarian taco ‘meat’ and plenty of extra toppings!

This vegetable stroganoff is a great fridge-clearer, packed with all sorts of veggies in a rich and creamy stroganoff sauce.

This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. The perfect feel-good soup!

These simple cheese fritters are made with just 5 ingredients! Easy to make, and perfect for an elegant brunch.

These vegetarian smothered burritos are the ultimate Mexican dinner – soft tortillas stuffed with a rich mushroom and black bean mixture, and smothered with a jalapeño sour cream sauce!

These enchilada noodles are a quick and easy pasta dish with lots of flavour – perfect with plenty of Tex-Mex style toppings!

This quick mushroom stroganoff recipe makes a healthy, tasty meal in just 15 minutes!

You may have noticed that mushroom stroganoff is one of my favourite ever meals. I’ve shared it here not once, not twice, but 3 times, …

There have been a few hints of spring in the air lately, but rather than wishing the time away, I thought I’d make the most …

These vegetarian slow cooker burrito bowls are SO easy to make, no pre-cooking required! Serve hot with your choice of toppings – I like cheese …