Thyme

These luxurious creamed kalettes are the perfect side dish for your Christmas dinner or Sunday roast – made with a Brussels sprout + kale hybrid!

This vegan cassoulet is a super flavourful version of the classic French dish – perfect topped with herby dumplings! Such hearty comfort food.

Baked beans are a British staple! Try these homemade vegetarian baked beans for a gourmet version – made in just 15 minutes.

This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it’s also surprisingly low calorie!).

Have you ever wondered how to make roasted garlic? It’s a seriously easy way to add incredible flavour to all sorts of dishes!

A hearty lentil and mushroom stew made with a not-so-secret ingredient that really ramps up the flavour! Another hearty recipe today, for those of you …

The 25th January (next Wednesday) is Burns Night, celebrated each year in remembrance of the famous Scottish poet Robert Burns. I’m not Scottish, nor am …

I love going out for lunch – especially on a Sunday, when here in the UK anywhere worth its salt will offer a nice big …

At this time of year it’s so tempting to start thinking about the C-word and wishing the next few weeks would pass more quickly, but …

Is there anything in the world better than lasagne? It’s rich, it’s creamy, it’s pasta… you can’t go wrong. If you think you’re bored of veggie lasagne, …

Back in September, I attended the annual Food Blogger Connect conference. It was a really fun weekend – I saw some fab speakers, stayed in …

Beetroot and goat’s cheese is such a perfect combination – I know it’s been done lots of times by lots of people (myself included!), but …