Tofu

This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!

These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways. Perfect grown up vegetarian chicken nuggets!

This sticky teriyaki tofu is my favourite tofu recipe ever – so easy to make, but such an incredible flavour! This dish will convert any tofu hater.

Veggie chow mein is a quick and easy Chinese noodle dish that can be fried up in just 15 minutes, and is a great fridge clearer!

This vegan katsu curry is a tasty version of the popular Japanese dish, made with crispy breaded tofu and an aromatic curry sauce.

This vegan cream of mushroom soup is made with a secret ingredient that makes it unbelievably rich and creamy – but still totally vegan!

These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer – a tasty and healthy snack or side dish!

An easy and low calorie vegetarian Chinese curry, just like my favourite Chinese chip shop makes! The perfect fakeaway.

These cheesy tofu meatballs couldn’t be easier to make, and they have so much flavour! Perfect served simply with pasta and tomato sauce.

Who knew tofu ‘chicken’ nuggets could get so crispy without frying! Perfect with a big dollop of ketchup. I haven’t always been a vegetarian – …

Crispy tofu marinated in a spicy, tangy lemon and black pepper sauce – so much flavour! Lemon is one of those ingredients that I don’t …

A few years back, I was obsessed with chickpea salad sandwiches – basically a vegetarian version of chicken salad sandwiches. But now I have a …