This Month's Recipes: April 2015. A collection of all the vegetarian and vegan recipes that appeared on Amuse Your Bouche in April!

Happy May! April was a good one for us, as it was our first wedding anniversary on the 12th. We went away for the weekend to celebrate, and it was gloriously sunny the whole time (as you can see from our squinty eyes!). This photo was taken exactly one year after the ‘I now pronounce you husband and wife’ moment, to the minute – or as close as we could get it.

Screen Shot 2015-05-01 at 11.44.57

I also decided to chop all my hair off and dye it bright red, because why the heck not.

Hair before and after

Onto the food!

The three most popular recipes on the site this month were (drumroll…):

Carrot and red lentil koftas

Carrot and red lentil koftas

Cheesy fried tortellini

Cheesy fried tortellini

Garlic mushroom burritos with sriracha rice

Garlic mushroom burritos with sriracha rice

My personal favourite recipe this month was:

Swedish bean balls with lingonberry gravy

Swedish bean balls with lingonberry gravy

Aaaand, here’s the rest:

This Month's Recipes: April 2015. A collection of all the vegetarian and vegan recipes that appeared on Amuse Your Bouche in April!

Pesto crusted aubergine
Easy lemon cheesecakes
Whole roasted cauliflower cheese
Roasted red pepper falafel

I also showed you how to make roasted strawberries!

How to make roasted strawberries

And, I told you about my collaboration with Marley Spoon! Until this coming Sunday (3rd May), you can buy the recipe for these white bean and pesto burgers, and the asparagus and new potato salad, and all the ingredients you need, delivered right to your door! Click the picture for more details.

White bean and pesto burgers

Thanks for another lovely month!

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