This Month's Recipes: July 2015. A collection of all the simple vegetarian recipes that appeared on Amuse Your Bouche in July!

Can you believe it’s August?! Growing up, August always meant that summer was finally here (in the UK, our school summer holidays run from late July til early September) – but for some reason, this year it almost feels like summer’s already over. The weather hasn’t helped, and neither has preparing recipes ready for autumn’s arrival!

But anyway, less of that depressing depressing nonsense.

This month, I spent a week in France with my husband’s family to celebrate some milestone birthdays. We stayed in a pretty amazing villa:

This is the view from the pool at the villa we’re staying in… Absolutely gorgeous :) #france #holiday

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And we visited Monte Carlo, which is potentially even more beautiful:

Welcome to Monte Carlo!

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But I’m back in the UK now, so let’s get onto the foooood.

These were the three most popular recipes this month:

Banoffee no-churn ice cream

Banoffee no-churn ice cream

Traditional British Pimm’s

Traditional British Pimm's

Easy Sri Lankan curry with toasted cashews

Easy Sri Lankan curry

And here were the other simple vegetarian recipes from July:

This Month's Recipes: July 2015. A collection of all the simple vegetarian recipes that appeared on Amuse Your Bouche in July!

Creamy lentil and aubergine stack
Corn and artichoke vegan pizza
Kale and mushroom savoury baklava
3 ingredient blueberry soup
Spicy yogurt cucumber salad

This month I also shared some tips on how to make my favourite green smoothie – and any other green smoothie you like!

Green smoothie

And over on the Mr Beer blog, I shared a recipe for beery caramelised onion hot dogs (using my favourite veggie dogs):

Beery caramelised onion hot dogsSee y’all next month!