This Month's Recipes: June 2015 - a collection of all the simple vegetarian and vegan recipes on Amuse Your Bouche in June

If you follow me on Facebook you might have spotted that I’m actually on holiday in the south of France this week, meaning I wrote this post a few days in advance (hello from the past!). So technically, the info in this post is a few days out of date, and the most recent couple of recipes haven’t really got a look in, but if I don’t care then you definitely shouldn’t.

And considering that at this very moment I’m probably sunning myself by a pool, I definitely, definitely don’t care.

So, here goes: my very unfair recap of June. Here’s hoping everything that I scheduled in advance posted correctly and you’re not now staring at several recipes you’ve never seen before…

Here were the three most popular vegetarian recipes from this month:

Mediterranean chickpeas with sweet potato mash

Mediterranean chickpeas with sweet potato mash

Sausage and puy lentil vegetarian cassoulet

Sausage and puy lentil vegetarian cassoulet

Lemon and artichoke pasta

Lemon and artichoke pasta

My favourite recipe of the month was…

Pizza quesadillas

Pizza quesadillas

Aaaaand, here’s the rest.

This Month's Recipes: June 2015 - a collection of all the simple vegetarian and vegan recipes on Amuse Your Bouche in June

Beery Welsh rarebit lasagne
White bean mash with griddled vegetables and homemade pesto
Moroccan freekeh with harissa aubergine
Vegetable tempura
Honey chipotle roasted peanuts

Plus, this month I also gave you two how-to posts. I’m enjoying writing this type of post – let me know if you’re enjoying reading them too!

How to cook halloumi perfectly

How to cook halloumi perfectly

 How to make a layered cocktail / mocktail

How to make a layered cocktail or mocktail

That’s your lot! See you in July, when I will unfortunately be back in the UK to enjoy what’s bound to be a rainy summer.