This Month’s Recipes: May 2015
Hola! Another month has gone by, what is happening with the world?! Time is just flying by this year. Hopefully the summer will go by a bit slower!
You may have noticed that this month, I’ve started adding nutritional information to my recipes. It’s something that quite a lot of you said you’d like to see way back in the Great Reader Survey of 2014, so I thought it was about time that I granted your wish.
(though now I really should stop putting so much cheese in everything…)
Please remember that all nutritional information is only approximate, as ingredients can differ so much from brand to brand. It’s a good jumping off point, but not to be taken as gospel. I hope you find it useful!
Here’s what else was going down in the Amuse Your Bouche camp in May!
The three most popular recipes were…
A little nod to my favourite vegetarian recipe of the month…
Aaaand, here’s the rest.
Peach and basil white sangria
Balsamic roasted strawberries with coconut cream
Cheese and chive savoury flapjacks
Watercress and goat’s cheese crostini with asparagus
Green goddess sandwiches
Creamy mushroom stuffed crepes
Kale and parmesan hummus
I also shared a collection of my favourite vegetarian kale recipes since I think it’s pretty much the best green thing ever.
You might also like to check out this guest post I did for Mr Beer, a homebrewing company – beer-soaked sweet potato fries, heaped high with mozzarella and avocado, and served with an easy chipotle mayonnaise!
That’s all folks! See y’all in June.