This Month’s Recipes: May 2016
Happy June! Pinch, punch, yadda yadda yadda. For some reason, despite the rotten weather we’ve been having lately, it seems like it should be much later in the year than June. Maybe because I went on holiday in February, which is something I’d usually do a lot later in the year? Whatever the reason, it’s pretty nice to know that the whole summer is still ahead of us. I’m hoping we’ll actually get some more sunshine at some point.
Someone told me off recently for not posting enough pictures of my pup. I’m sure a lot of you would love to see more of her, but I’m sure there are also a lot of people who couldn’t care less about cute puppies (weirdos), so I try not to be one of those people who always talk about their pet. She is super cute though, so here’s a few recent-ish photos – just scroll down a little if you’re only here for the food! This is Pip at around a year and a half old.
Clockwise from top left: What she does when she wants you to play with her (the epitome of ‘puppy dog eyes’); being her usual hilariously scruffy yet somehow quite majestic self; chilling patiently on a chair while I work.
Anyway, enough of that or I will overdose on cuteness. Here’s a little look back at all my recipes from May. If you’ve already seen every recipe that was posted on Amuse Your Bouche (thanks for being a loyal reader!), don’t forget to scroll down to see the recipes I posted elsewhere too.
These were the three most popular recipes on Amuse Your Bouche from May:
My favourite recipe from May was…
Here are all the other simple vegetarian recipes that I posted this month:
Balsamic halloumi pittas with carrot slaw
Superfood kale salad with creamy herb dressing
Homemade falafel quinoa bowls
How to make homemade gnocchi
Creamy Peppadew pasta with watercress and pine nuts
And this month I also shared three recipes over on Brit + Co:
Lots more to come in June! Y’all have a good one.