This Month's Recipe: November 2014 - a collection of all the vegetarian and vegan recipes that appeared on the site in November!

It’s December!! Which means I’m officially in Christmas mode – but before I get too carried away, let’s have one last look back at November.

Remember last month I showed you my ‘bathroom’ (in quotation marks because it could barely be called a bathroom – basically an empty shell of a room with no walls, no floor, and a few pipes randomly sticking out of various places). Well, it’s finished! Almost – there are a few tiny jobs yet to be done, but it’s basically now a fully functional bathroom. Woop woop!

Here’s a little before and after for those of you who are curious / nosy.

Before:

Bathroom - before

(ugly dado rail, huge shower cubicle that took up the whole room, random bits of wasted space all over the place)

After:

Bathroom - after

(terrible pictures and it looks much lovelier in person, but: heated towel rail! Bath tub! Lovely clean white tiles! New shelf!)

It took a long time to do, since my husband insisted we do it all ourselves (i.e. I did about 20% of it, he did the rest), but it’s pretty much finished now, yay! Which means you don’t have to sit through any more bathroom pictures. Double yay!

So here’s some food.

The top 3 vegetarian recipes in November were:

Salt and vinegar roasted cauliflower

Salt and vinegar roasted cauliflowerThai green curry noodle soup

Thai green curry noodle soup

Paneer stuffed butternut squash with spiced yogurt

Paneer stuffed butternut squash with spiced yogurt

And my personal favourite this month:

Kale and potato breakfast hash

Kale and potato breakfast hash

Here are the other simple vegetarian recipes that appeared on Amuse Your Bouche last month:

This Month's Recipes: November 2014 - a collection of all the vegetarian and vegan recipes that appeared on the site in November!

Chutney and cheese spirals
Beetroot and goat’s cheese pizza with rocket
Slow cooker ratatouille
Easy homemade refried beans
Homemade Thai green curry paste
Roasted garlic and cauliflower stuffing
Cheesy roasted red pepper pasta
Mexican stuffed peppers

In November I also did a reader survey to celebrate my third full year of blogging – you can see the results of the survey here!

AYB survey results

There will be plenty of recipes for a vegetarian Christmas dinner coming up over the next month, so be sure to stop back often!