This Month's Recipes: November 2015. A collection of all the simple vegetarian and vegan recipes on Amuse Your Bouche in November!

It’s December! And you know what that means… I’m in full-on Christmas mode from here on out. Those of you who think Christmas doesn’t start until the 24th may want to look away now. No more feelings of guilt about saying the C-word prematurely – it’s all tinsel and Mariah Carey and mince pies for the next month.

Okay, so perhaps I’ll try to make sure I share some real food as well as just bags and bags of chocolate, since I know that not all of you will be celebrating Christmas – and even if you are, you may not be quite as crazy about it as I am. But at least I can start to get excited now!

Here’s one last look back at November in case you missed anything.

The three most popular vegetarian recipes from this month weeeere…

Simple Quorn, pea and potato curry

Simple Quorn, pea and potato curry

Hoi sin veggie noodles

Hoi sin veggie noodles

Puy lentil lasagne with creamy goat’s cheese sauce

Puy lentil lasagne with creamy goat's cheese sauce

My own favourite recipe from the last month was:

Honey soy tofu

Honey soy tofu

There was lots of other stuff going on this month too! Thanks to Peppadew week, where I shared six recipes in six days, there’s a bit more to share than usual. Here goes:

This Month's Recipes: November 2015. A collection of all the simple vegetarian and vegan recipes on Amuse Your Bouche in November!

Honey and almond blondies
Black olive and Peppadew cheese rolls
Apple and blackberry mulled cider
Cheesy Tex Mex tortilla roll-ups
Ploughman’s burgers
Spicy three bean soup
Cauliflower cheese tart
Creamy Peppadew and artichoke dip
Spicy Peppadew pesto pasta

… and that’s a wrap! (well actually, this is a wrap, but you know what I mean)

I’ll be back soon with some lovely festiveness!