Vegetarian loaded Bloody Mary brunch
Becca @ Amuse Your Bouche
Ketel One vodka
(~ 1 cup) - plus more, if necessary
Dash of Tabasco
(or other hot sauce)
Your choice of toppings,
e.g: cherry tomatoes, vegetarian sausages, vegetarian scotch eggs, falafel, green olives, pickled gherkins, celery
Rub the cut lime around the top of a glass, and rub the glass in some salt.
Add the vodka, tomato juice, Tabasco, a squeeze of lime juice, and a pinch of black pepper to the glass, and mix. Top up with additional tomato juice if necessary.
Thread your chosen toppings onto a few long wooden skewers, and place in the glass to serve.