Epic avocado sandwich
Servings: 1
Calories:
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 4 cherry tomatoes
- 2 slices bread
- 20 g cheddar cheese, grated (~ 1/3 cup grated) - optional
- 1/2 avocado
- Black pepper
- Small handful salad greens
- Small handful ridge-cut crisps (any flavour)
Instructions
- Halve each cherry tomato, and place cut side up on a baking tray. Roast for around 20 minutes at 200°C (Gas Mark 6 / 400°F).
- Meanwhile, scatter the grated cheese onto one of the slices of bread (if using). Put it under the grill (broiler) for a couple of minutes until melted.
- Mash the avocado, and spread it onto the other slice of bread. Top with the roasted tomatoes (I like to let them cool a bit first), a good pinch of black pepper, a handful of salad greens, and a few ridge-cut crisps.
- Put the two slices of bread together, and serve.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.