3 ingredient blueberry soup
Servings: 1
Calories:
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 150 g frozen blueberries (~ 1 cup)
- 1/4 tsp ground cinnamon
- 1 tsp honey or agave
- To serve: Greek yogurt or similar (optional)
Instructions
- Add all of the ingredients to a pan over a medium heat. When the blueberries have released some liquid, bring the mixture to a simmer, and cook for around 5 minutes, until piping hot. Mash some of the blueberries with the back of a spoon to get your desired consistency.
- Serve topped with Greek yogurt if desired.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.