Print Recipe

Peach and basil white sangria

Prep Time5 mins
Total Time5 mins
Course: Drink
Servings: 4 glasses
Author: Becca Heyes


  • 4 ripe peaches
  • 500 ml white wine (~ 2 cups)
  • 500 ml sparkling lemonade (~ 2 cups) - I used diet
  • 10 leaves fresh basil
  • Ice cubes, to serve


  • Remove the stones from the peaches, and slice.
  • Add two of the sliced peaches to a high-powered blender. Blend until well chopped, then add the wine, and blend again until no lumps remain. At this point, you can pass the mixture through a fine mesh or muslin if you like (I didn't bother).
  • Add the lemonade and basil leaves, and mix well. Add the remaining peach slices, and serve over ice.