Print Recipe

Tikka mushrooms

Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Light lunch
Servings: 1 -2
Author: Becca Heyes

Ingredients

  • 2 tbsp Greek yogurt heaped
  • 1 tbsp oil
  • 1 tbsp freshly squeezed lemon juice
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garam masala
  • 1/2 tsp hot chilli powder
  • 1/2 tsp ground turmeric
  • Salt
  • Black pepper
  • 300 g mushrooms ~ 5 medium, diced
  • 2 tbsp fresh coriander cilantro, chopped

Instructions

  • In a large bowl, combine the yogurt with the oil, lemon juice and spices. Season generously and mix well.
  • Add the diced mushrooms, and mix until they’re completely coated in the yogurt mixture. Leave to marinate for at least 20 minutes.
  • Heat the oven to 180°C (Gas Mark 4 / 350°F).
  • Lightly grease a baking tray, and spread the mushrooms out in a single layer. Roast for around 25 minutes, until the mushrooms are soft.
  • Serve warm with the fresh coriander.