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Mushroom and walnut bolognese

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories:
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 1 tbsp oil
  • 1/2 onion diced
  • 2 cloves garlic minced
  • 3 medium mushrooms diced fairly small
  • 100 g walnuts
  • 3 large tomatoes diced
  • 100 g cherry tomatoes ~12, halved
  • 100 ml vegetable stock ~1/3 cup
  • 1/2 tsp dried thyme
  • Black pepper
  • 1 tbsp balsamic vinegar
  • To serve: spaghetti optional, grated cheese

Instructions

  • Heat the oil in a large frying pan, and add the onion, garlic and mushrooms. Cook over a medium heat for 5 minutes, stirring regularly, until soft.
  • Meanwhile, add the walnuts to a food processor, and pulse a few times until the walnuts are coarsely ground.
  • Add the walnuts to the mushroom mixture, along with the remaining ingredients. Turn the heat up a little, and simmer gently for around 10 minutes, until the tomatoes have broken down and the mixture is at your desired consistency. Serve with spaghetti and grated cheese if desired.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.