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Indian spiced potato wedges with coriander lime yogurt

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 2 -3
Calories:
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

For the Indian spiced potato wedges

  • 1 kg potatoes ~6 medium potatoes
  • 1 Actifry spoonful of oil ~1tbsp
  • 1 tsp hot chilli powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp garam masala
  • Salt
  • Black pepper

For the coriander lime yogurt

  • 3 tbsp Greek yogurt
  • Juice of half a lime
  • 1 tbsp fresh coriander chopped
  • Salt
  • Black pepper

Instructions

  • Chop the potatoes into wedges (I left the skins on mine). Add them to the Actifry along with the oil, spices, and some salt and pepper. You don't need to stir. Set the Actifry to cook for around 40 minutes (the exact timing will depend on the size of your wedges).
  • Meanwhile, combine the Greek yogurt with the lime juice, chopped coriander, and some more salt and pepper.
  • When the potato wedges are soft in the middle and crispy on the outside, serve them with the yogurt dip.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.