Print Recipe

Chutney and cheese spirals

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Snack
Servings: 10
Author: Becca Heyes


  • Flour for dusting
  • 150 g puff pastry
  • 3 tbsp chutney
  • 60 g cheddar cheese grated


  • Lay out a sheet of baking paper, and flour it lightly. Roll out the puff pastry into a rectangle on the floured paper (I used a pre-rolled sheet, but still rolled it out a little thinner). Spread the chutney across the pastry, and sprinkle over most of the cheese - just hold back a couple of tablespoons.
  • Using the baking paper to help, tightly roll the pastry, then cut the roll into 1 inch chunks (I ended up with around 10 pieces). Place them on a lined baking tray, and sprinkle with the remaining cheese. Bake at 190°C (Gas Mark 5 / 375°F) for around 25 minutes, or until the pastry is golden brown. Serve hot or cold.