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Roasted vegetable chickpea pâté

5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
Calories:
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 40 g walnuts
  • 100 g cooked chickpeas I used tinned
  • 300 g leftover roasted vegetables I used a mixture of carrots, red and yellow peppers, mushrooms, onions and sweet potato
  • 1 tbsp basil pesto
  • ~3tbsp extra virgin olive oil

Instructions

  • Add the walnuts and chickpeas to a food processor, and blitz until a coarse paste has been formed. Add the vegetables and pesto, and blitz again until smooth.
  • Adjust the thickness of the pâté with as much extra virgin olive oil as you need.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.