Roasted vegetable chickpea pâté
I used tinned
leftover roasted vegetables
I used a mixture of carrots, red and yellow peppers, mushrooms, onions and sweet potato
~3tbsp extra virgin olive oil
Add the walnuts and chickpeas to a food processor, and blitz until a coarse paste has been formed. Add the vegetables and pesto, and blitz again until smooth.
Adjust the thickness of the pâté with as much extra virgin olive oil as you need.