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Sticky honey soy aubergine

5 from 3 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 -3
Calories:
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 1 tbsp oil
  • 1 aubergine cut into medium-sized chunks
  • 2 tbsp honey or agave if you're vegan
  • 2 tbsp soy sauce
  • Pinch dried chilli flakes
  • 1 clove garlic minced
  • Black pepper
  • Fresh coriander to serve

Instructions

  • Heat the oil in a large pan or wok, and add the aubergine chunks, honey, soy sauce and chilli flakes. Cook over a medium heat, stirring regularly, for around 5 minutes.
  • Then add the garlic, and continue to cook for another 5 minutes until the aubergine is soft and sticky, and there is no more excess liquid.
  • Season with black pepper, and serve topped with plenty of fresh coriander

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.