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5 from 1 vote

Sticky honey soy aubergine

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Servings: 1 -3
Author: Becca Heyes


  • 1 tbsp oil
  • 1 aubergine cut into medium-sized chunks
  • 2 tbsp honey or agave if you're vegan
  • 2 tbsp soy sauce
  • Pinch dried chilli flakes
  • 1 clove garlic minced
  • Black pepper
  • Fresh coriander to serve


  • Heat the oil in a large pan or wok, and add the aubergine chunks, honey, soy sauce and chilli flakes. Cook over a medium heat, stirring regularly, for around 5 minutes.
  • Then add the garlic, and continue to cook for another 5 minutes until the aubergine is soft and sticky, and there is no more excess liquid.
  • Season with black pepper, and serve topped with plenty of fresh coriander