Antipasti pizza
Servings: 1 -2
Calories:
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 2 pieces marinated artichoke hearts note: if your jar contains artichoke heart quarters, you'll need 8
- 5 pieces large sun-dried tomatoes
- 10 green olives
- 2 tbsp basil pesto
- 1 small naan bread or pizza base
- 50 g grated cheese I used a mix of cheddar and mozzarella
Instructions
- Place the antipasti on a couple of pieces of kitchen paper to drain any excess oil.
- Spoon the basil pesto onto the naan bread, and spread it around with the back of a spoon.
- Once you've given he artichoke hearts, sun-dried tomatoes and olives a few minutes to drain, cut them into chunks (I cut the tomatoes fairly small but left the olives and artichokes a bit chunkier). Distribute them evenly across the pizza base.
- Sprinkle over the cheese, and place onto a lined baking sheet. Bake at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, or until the base is crispy and the cheese has fully melted.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.