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5 from 1 vote

Low-carb cauliflower pizza

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Light lunch
Servings: 2
Author: Becca Heyes

Ingredients

  • 4 slices thick cauliflower
  • 2 tbsp oil
  • Salt
  • Black pepper
  • 1 large tomato sliced
  • 60 g cheese I used a mix of cheddar and mozzarella, grated
  • Fresh basil optional, to serve

Instructions

  • Heat the oven to 200°C (Gas Mark 6 / 400°F).
  • Place the cauliflower slices on a lined baking tray, and drizzle with oil. Season with salt and pepper, and place in the oven for around 20 minutes, until fairly soft and slightly crispy around the edges.
  • Add a couple of slices of tomato to each piece of cauliflower, and then add the grated cheese. Return to the oven for 5 more minutes until the cheese has melted and is slightly crispy.
  • Serve topped with fresh basil if desired.