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Vegetarian artichoke and green olive sausages

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main meal
Servings: 2
Author: Becca Heyes


  • 70 g bread
  • ~20 green olives roughly chopped
  • 2 pieces marinated artichoke hearts note: if your jar contains artichoke heart quarters, you will need 8, roughly chopped
  • 3 tbsp fresh parsley chopped
  • Black pepper
  • 1 egg


  • Heat the oven to 190°C (Gas Mark 5 / 375°F).
  • Using a mini food processor, blitz the bread into breadcrumbs, and then add to a bowl with the chopped olives and artichoke hearts, and the parsley. Season with plenty of black pepper (you shouldn't need any salt, because the olives are already quite salty).
  • Add the egg, and mix until fully distributed through the mixture. Using your hands, form the mixture into four sausage shapes, and place them on a lined baking tray - don't worry if the mixture seems quite wet at the moment, as it will firm up a lot when baked.
  • Bake in the oven for around 30 minutes, until firm and golden brown. Serve warm.