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Breakfast nachos

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2 -3
Calories:
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 5 mini flour tortillas
  • Spray oil
  • Salt
  • Black pepper
  • 50 g cheese I used cheddar, grated
  • 1 large tomato diced
  • 150 g cooked black beans
  • 3 tbsp your favourite hot sauce I used Nando's Medium Peri Peri Sauce
  • 2 eggs
  • 1 avocado

Instructions

  • Cut the mini tortillas into triangles (I cut each into 8), and lay them out on a baking tray. Keep them in a single layer if you can, but it's okay if they overlap a bit. Spray them lightly with oil, and add a pinch of salt and pepper. Place under a medium grill (broiler) for a couple of minutes, until golden brown. Then, flip each tortilla chip over and repeat with the other side.
  • When the tortilla chips are ready, layer them up (on a baking tray covered in baking paper) with the cheese, tomato, black beans and hot sauce - I ended up with three layers of each. Place back under the grill (don't have the temperature up too high - you want to try to melt the cheese all the way through, rather than just brown the top).
  • While the nachos are grilling, fry your eggs to your preference - I did mine sunny side up. Also dice your avocado.
  • When the nachos are hot and crispy, top them with the fried eggs and diced avocado. Serve immediately.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.