Thai curry linguine
Servings: 3 -4
Calories:
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 300 g linguine
- 1 tbsp oil
- 3 cloves garlic minced
- 1 red pepper cut into strips
- 1 medium courgette cut into thin strips
- 2 tbsp red Thai curry paste make sure you choose a vegetarian one!
- 200 ml coconut milk
- 3 tbsp fresh coriander chopped
- Black pepper
Instructions
- Boil the pasta until al dente.
- Meanwhile, heat the oil in a large frying pan, and add the garlic, pepper and courgette. Cook over a medium-low heat for 5 minutes, until just cooked (you still want the vegetables to have a bit of bite). Add the curry paste and coconut milk, and mix until a smooth sauce is formed.
- When the pasta is ready, drain it and add it to the sauce, along with the fresh coriander. Add some black pepper, and serve warm.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.