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Chocolate Easter nests

5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories:
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 200 g milk chocolate
  • 50 g shredded wheat two big bricks of it
  • 12 Cadbury mini eggs or similar

Instructions

  • Break the chocolate into pieces, and microwave it on full power for around 2 minutes, stirring halfway, until fully melted. Crumble the shredded wheat, and mix it into the chocolate.
  • Divide the chocolate mixture into six cupcake cases, trying to leave them quite rough on top so they look more nest-like. Put a couple of mini eggs on top of each, and push them down a little.
  • Place in the fridge for at least a couple of hours to set fully.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.