- 200 g milk chocolate
- 50 g shredded wheat two big bricks of it
- 12 Cadbury mini eggs or similar
Break the chocolate into pieces, and microwave it on full power for around 2 minutes, stirring halfway, until fully melted. Crumble the shredded wheat, and mix it into the chocolate.
Divide the chocolate mixture into six cupcake cases, trying to leave them quite rough on top so they look more nest-like. Put a couple of mini eggs on top of each, and push them down a little.
Place in the fridge for at least a couple of hours to set fully.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.