Ensure all your ingredients are prepared and your rice is cooked and cooled.
Heat 1 tablespoon of sunflower oil in a large frying pan. Add the eggs and cook on medium heat to create a thin omelette. Once the eggs are cooked, remove from the pan and cut into strips.
Heat another 2 tbsp sunflower oil in the same pan. Add in the carrot and cook for 1 minute, then add the garlic and curry paste and cook for a minute more making sure you stir frequently to prevent burning. Add the rice, peas and sweetcorn and cook until heated. Stir in the egg strips and soy sauce.
Serve with sriracha or hoisin sauce, or simply on its own.