Print Recipe

Garlic butter sautéed corn

Prep Time10 mins
Total Time10 mins
Course: Side Dish
Servings: 2 -3
Author: Becca @ Amuse Your Bouche


  • 2 tbsp butter
  • 250 g corn kernels
  • 3 cloves garlic minced
  • 3 tbsp fresh parsley chopped
  • 50 g feta cheese coarsely crumbled
  • Salt
  • Black pepper


  • Melt the butter in a frying pan, and add the garlic and corn. Cook over a medium heat, stirring every minute or so, for around 5 minutes. Remove from the heat and add the parsley and feta cheese, then season to taste.