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Vegetarian Irish stew

4.77 from 13 votes
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Calories:
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 8 vegetarian sausages
  • 1 tbsp oil
  • 2 carrots, sliced
  • 2 large sticks celery, sliced
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 4 medium potatoes, cut into chunks
  • 1 litre vegetable stock (~ 4 cups)
  • 150 ml dark beer (~ 1/2 cup)
  • 1 bay leaf
  • 1 tsp dried thyme
  • Black pepper

Instructions

  • Cook the vegetarian sausages according to the instructions on the packet, probably around 20 minutes in the oven.
  • Meanwhile, heat the oil in a large casserole pot (or, if your pot can't be used on the hob as well as in the oven, start it off in a large saucepan). Add the chopped carrots, celery, onion, garlic and potatoes, and cook over a medium heat for 5-10 minutes, until the onions are fairly soft.
  • Add the vegetable stock, dark beer, bay leaf and dried thyme, and season with plenty of black pepper.
  • When the sausages are cooked, cut them into chunky pieces, and add to the stew.
  • Cover the stew with a lid, and place in the oven at 190°C (Gas Mark 5 / 375°F) for around 1 hour, or until the vegetables are nearly entirely cooked. If you want, cook uncovered for a further 20 minutes or so, until the tops of the vegetables are slightly crispy.
  • Remove the bay leaf and serve hot.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.