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5 from 7 votes

Slow cooker pear and cinnamon porridge

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings: 4
Author: Becca Heyes

Ingredients

  • 335 g (~ 2 1/2 cups) granola (I used Nutri-Brex honey, almonds and seeds granola)
  • 650 ml (~ 2 1/2 cups) milk
  • 350 ml (~1 1/2 cups) water
  • 2-3 pears, diced
  • 1 1/2 tsp ground cinnamon
  • 3 tbsp brown sugar

Instructions

  • Add all the ingredients to the slow cooker, and mix well. Cook on low for around 2 hours, until cooked to your desired consistency. You can adjust the cooking time or the amount of liquid to make a thicker or runnier porridge.