Print Recipe
5 from 3 votes

Cheesy sweetcorn pudding

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 6 people
Author: Becca @ Amuse Your Bouche

Ingredients

  • 260 g (~ 1 1/3 cups) tinned sweetcorn
  • 420 g tin creamed corn (~ 1 1/2 cups)
  • 2 spring onions, finely chopped
  • 1 small, mild red chilli, seeds removed and finely chopped
  • Few sprigs fresh parsley, chopped
  • 110 g (~ 3/4 cup) plain flour
  • 1 tsp sugar
  • 160 g cheddar cheese, grated (~ 1 2/3 cups when grated)
  • 3 eggs
  • Salt
  • Black pepper
  • Spray oil

Instructions

  • Combine all the ingredients (except for the spray oil) in a large mixing bowl, and mix thoroughly.
  • Spray a casserole dish with oil, and add the sweetcorn mixture.
  • Bake at 180°C (Gas Mark 4 / 350°F) for around 50 minutes, or until the mixture has set in the middle, and is golden brown on top.