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5 from 3 votes

Hummus roasted cauliflower

Hummus roasted cauliflower - easy, healthy and delicious!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Light lunch, Side Dish
Servings: 3 people
Author: Becca Heyes

Ingredients

  • 1 medium head cauliflower
  • 1 tbsp oil
  • 3 tbsp hummus (any flavour)

Instructions

  • Cut the cauliflower into bite-sized florets. Toss it in a little oil, and lay it in a single layer on a baking tray. Roast at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, until slightly soft and just starting to brown.
  • Smear each cauliflower floret with a dollop of hummus - I found it easiest to use the back of a spoon. You don't need to be neat about it, and don't worry about completely coating each piece - just a smear over the top is fine.
  • Return to the oven for a further 15-20 minutes, until golden brown and slightly crispy.