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5 from 3 votes

Creme Egg bunny bums

The adorable Creme Egg bunny bums are the perfect feature for any Easter party!
Prep Time40 mins
Course: Dessert
Servings: 4 eggs
Author: Becca Heyes

Ingredients

  • 8 milk chocolate buttons
  • Few squares white chocolate
  • 4 vegetarian mini marshmallows
  • Few squares milk chocolate
  • 4 Creme Eggs

Instructions

  • Cut 4 of the milk chocolate buttons in half. Melt the white chocolate in a small dish in the microwave, and use a toothpick to draw a 'paw print' on each piece (see photos for a guide). Place flat on a plate, and leave to set completely.
  • Meanwhile, melt a few squares of milk chocolate. If needed, trim one end of the mini marshmallows so they're a little shorter, then use a dab of melted chocolate to stick them onto the wide end of each Creme Egg, slightly off to one side.
  • Cut the remaining four milk chocolate buttons in half, and use some more melted milk chocolate to stick them to the narrower end of the Creme Eggs (the 'ears' - see photos for a guide). You'll need to hold them in place for 30 seconds or so until the chocolate sets enough to hold them - but be careful not to melt the chocolate with the warmth of your hands.
  • Use some more melted chocolate to stick the bunny 'feet' to the base of each Creme Egg, either side of the marshmallow 'tails'.
  • Store the Creme Egg bunny bums in the fridge until ready to serve.