Pizza rice bowls
Gooey, cheesy tomatoey rice with all my favourite pizza toppings - use whatever toppings you like!
Servings: 3 people
Calories:
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 210 g (~ 1 cup) long-grain white rice (e.g. basmati)
- 2 tbsp oil, divided
- 1 onion, finely diced
- 2 cloves garlic, minced
- 4 medium mushrooms, sliced or diced
- 1 bell pepper, sliced (I used yellow)
- 100 g (~ 1/2 cup) tinned sweetcorn
- 2 tbsp sliced black olives
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 400 ml (~ 1 1/2 cups) pizza sauce
- 125 g (~ 1 cup) grated mozzarella cheese
Instructions
- Boil the rice in plenty of water until cooked.
- Meanwhile, heat a dash of oil in a frying pan, and add the onion and garlic. Cook over a medium heat for a few minutes until soft and fragrant.
- In a separate pan, heat another dash of oil, and add the mushrooms and peppers (or whatever pizza toppings you've chosen). Cook over a medium heat for 5 minutes, until soft. Add the sweetcorn and black olives, along with the thyme and oregano. Cook for a couple more minutes.
- When the rice is cooked, add the sautéed onion, pizza sauce, and mozzarella cheese. Mix well, and keep it over a low heat until the cheese has melted.
- Serve the pizza rice mixture topped with the veggies.
Nutrition
Nutrition Facts
Pizza rice bowls
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.